Ingredients

• 1 lb. corkscrew pasta, cooked and drained
• 1 Cup turkey, cut into strips or chunks and cooked
• 4 to 5 cups assorted cooked or raw vegetables cut into various shapes (zucchini, yellow squash, peas, asparagus, celery, red onion, radishes, bell peppers, tomatoes, and broccoli)
• 1/4 Cup grated parmesan cheese
• 2 Cups Ott's Ranch Dressing