- 1 lb. corkscrew pasta, cooked and drained
- 1 Cup turkey, cut into strips or chunks and cooked
- 4 to 5 cups assorted cooked or raw vegetables cut into various shapes (zucchini, yellow squash, peas, asparagus, celery, red onion, radishes, bell peppers, tomatoes, and broccoli)
- 1/4 Cup grated parmesan cheese
- 2 Cups Ott's Ranch Dressing
Toss all ingredients in bowl. Chill.
Serves 8 to 10