Ott's Recipes
Turkey Pasta Salad


  • 1 lb. corkscrew pasta, cooked and drained
  • 1 Cup turkey, cut into strips or chunks and cooked
  • 4 to 5 cups assorted cooked or raw vegetables cut into various shapes (zucchini, yellow squash, peas, asparagus, celery, red onion, radishes, bell peppers, tomatoes, and broccoli)
  • 1/4 Cup grated parmesan cheese
  • 2 Cups Ott's Ranch Dressing


Toss all ingredients in bowl. Chill. Serves 8 to 10