Turkey Pasta Salad

Turkey Pasta Salad

Ingredients

  • 1 lb. corkscrew pasta, cooked and drained
  • 1 Cup turkey, cut into strips or chunks and cooked
  • 4 to 5 cups assorted cooked or raw vegetables cut into various shapes (zucchini, yellow squash, peas, asparagus, celery, red onion, radishes, bell peppers, tomatoes, and broccoli)
  • 1/4 Cup grated parmesan cheese
  • 2 Cups Ott's Ranch Dressing

Preparation

Toss all ingredients in bowl. Chill.

Serves 8 to 10

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