Ott's Recipes
Turkey Fruit Salad


  • 2 lbs. Turkey breast, cooked and cubed
  • 2 oz. almonds, sliced
  • 12 oz. mandarin oranges, drained
  • Red grapes (seedless) as desired
  • Avocado, chopped, as desired
  • Bananas, sliced (optional)


Refrigerate dressing 2 hours before using. Prepare turkey breast and fruit and combine in large mixing bowl. Add chilled dressing and toss gently to combine. Serve on bed of red cabbage or lettuce leaves.