Standing Rib Pork Roast

Standing Rib Pork Roast

Ingredients

  • 1- 5 to 6 lb. Rib Roast

Marinade Sauce:

  • 1 Cup dry red wine
  • 1 Cup Ott's Creamy Italian Dressing
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, crushed
  • 1 jalapeno pepper, chopped
  • 1 Cup A-1 Sauce
  • 1/2 tsp. black pepper

Preparation

Combine all marinade sauce ingredients. Cover meat with marinade sauce and marinate for 2 to 6 hours. Barbecue meat in shallow roasting pan over charcoal fire at 325 degrees for approximately 3 hours or until meat reaches 170 degrees. Use remaining marinade for basting. Glaze of Ott's Silver Dollar City Barbecue Sauce may be used if desired.

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