Ingredients
- 12 tiny new potatoes (about 1 lb.)
- 1 lb. fully cooked turkey, cut inot bite-size strips (3 cups)
- 2 Tbsp. olive oil
- 4 slices bacon, crisp cooked, drained and crumbled
- 1/2 tsp. salt
- 1 small red onion, sliced and separated into rings
- 1/2 tsp. pepper
- 1/4 Cup snipped parsley
- 1/2 Cup Ott's Creamy Italian Dressing
- 6 Cups torn mixed greens, such as romaine, spinach and leaf lettuce
Preparation
Scrub potatoes. Prick 2 or 3 times with a fork and place in a shallow baking pan. Drizzle with the olive oil. Sprinkle with salt and pepper. Bake in a 400 degree oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters. In a large bowl combine potatoes, turkey, bacon, onion, and parsley. Add Ott's Creamy Italian Dressing. Toss gently to coat. Arrange greens on salad plates. Spoon turkey mixture on top. Serve.
