Ott's RecipesAll RecipesPita Pockets Ingredients 4 halves whole wheat pita bread 8 oz. lean turkey, ham or beef, thinly sliced, cooked 1 Cup cucumber, thinly sliced 1/4 Cup red onion, minced 1 Cup tomato, chopped and seeded 1 Cup alfalfa sprouts Preparation Arrange all ingredients equally among the pita pocket halves. Drizzle with Ott's Ranch Dressing. Serve immediately.
