Ott’s Southwest Buffalo Chicken Dip

Ott’s Southwest Buffalo Chicken Dip


  • 3 cups chicken breast (cooked and shredded)
  • 2 cups black beans (rinsed)
  • 2 cups corn (drained)
  • 10 oz. diced tomatoes w/ green chilies
  • 8 oz. cream cheese (softened)
  • 8 oz. sour cream
  • 1/2 cup Ott's Original Wing Sauce
  • 1 cup shredded mozzarella cheese


Place all 8 ingredients into large bowl, then mix, pour into crock pot or 9 x 9 baking dish.
Bake at 350 F for 45 min or 2-3 hours in a crock pot or until cheese bubbling. Can also be served cold. Serve with tortilla chips and enjoy!

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