Ingredients
- 1 Tbsp. butter
- 1/2 Cup onion, minced
- 1/4 Cup green peppers, chopped
- 1 can navy beans, canned, drained
- 1 can pinto beans, canned, drained
- 1 can black beans, cooked, drained
- 3 Cups chicken stock
- 1/4 tsp. sage, ground
- 1/2 Tbsp. oregano, crushed
- 1/2 tsp. red pepper, crushed
- 1/2 Cup Ott's Famous Dressing
- Dash salt and white pepper
Preparation
Melt butter in a medium-sized sauce pot over medium-high heat. Add the onions and green peppers and saute until slightly brown. Add the drained beans and chicken stock to the pot and bring to a boil. Reduce to a simmer. Add the sage, oregano, and red pepper and simmer for another 10 minutes. Add the Ott's Famous Dressing and simmer for another 5 minutes. With a strainer remove half of the beans and press through the strainer back into the soup. Add the jalapeno jack cheese and stir well. Season to taste with salt and pepper and serve.
Serves 6
Preparation Time 30 minutes
