Ingredients
- 1 lb. Medium Cooked and Peeled Shrimp (cleaned and deveined)
- One 10oz-ounce can chopped diced tomatoes and green chilies
- 2 pounds ground chuck
- 1 gloves garlic minced
- 1 onion
- 3 cans pinto beans, rinsed and drained
- 1 cup white rice
- Two 8oz-ounce cans tomato sauce
- 1 cup Ott's Famous "The Red" Dressing
- One 12-ounce bottle dark beer
- One 14-1/2 - ounce can beef broth
- 2 Tablespoons chili powder
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1 to 2 teaspoons ground red pepper
- 1 teaspoon paprika
- 2 Tablespoons Ott's Wing Sauce
Preparation
Cook first 3 ingredients over medium heat, stirring until meat brown, then drain grease. Combine meat mixture, beans and next 13 ingredients and bring to a boil. Add Shrimp and let Simmer stirring occasionally for 1-1/2 to 2 hours.
