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Ott’s Southern Style Gumbo Chili
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Ingredients

  • 1 lb. Medium Cooked and Peeled Shrimp (cleaned and deveined)
  • One 10oz-ounce can chopped diced tomatoes and green chilies
  • 2 pounds ground chuck
  • 1 gloves garlic minced
  • 1 onion
  • 3 cans pinto beans, rinsed and drained
  • 1 cup white rice
  • Two 8oz-ounce cans tomato sauce
  • 1 cup Ott's Famous "The Red" Dressing
  • One 12-ounce bottle dark beer
  • One 14-1/2 - ounce can beef broth
  • 2 Tablespoons chili powder
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper
  • 1 teaspoon paprika
  • 2 Tablespoons Ott's Wing Sauce

Preparation

Cook first 3 ingredients over medium heat, stirring until meat brown, then drain grease. Combine meat mixture, beans and next 13 ingredients and bring to a boil. Add Shrimp and let Simmer stirring occasionally for 1-1/2 to 2 hours.