Ott's Recipes
Ott’s Poppy Seed-Lemon-Blueberry Muffins


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 1 teaspoons Ott's Poppy Seed Dressing
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons Ott's Poppy Seed Dressing
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract


1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the milk, lemon juice, and Ott's Poppy Seed Dressing. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries. 2. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. 3. In a small bowl, combine the confectioners' sugar, lemon juice, Ott's Poppy Seed Dressing butter and vanilla; drizzle over warm muffins.