Preparation

Use the fruit you want; just have enough bright and colorful fruit to cover your pizza. You can use fresh or frozen. Just thaw frozen fruit before you place on pizza. Crust: Preheat oven to 350°F. Slightly grease the bottom of a pizza pan. Prepare sugar cookie mix as directed and spread evenly on the bottom of pizza pan. Bake at 350°F for 8-10 minutes or until slightly brown around outside of crust. Cool completely. Cream Cheese Layer: Beat cream cheese, confectioner's sugar and vanilla until smooth and creamy. Spread on cooled cookie crust. Fruit: Wash, dry and cut fruit as necessary; place in a large bowl and toss with Ott's Poppy Seed Dressing. Arrange on top of cream cheese layer in a circle pattern, starting from the outside and going in.