Preparation

Using as little water as possible, boil ribs about 45 minutes, drain and save broth. Put ribs in roaster. Pour honey over them and 1 bottle Ott's Silver Dollar City Barbecue Sauce. Let set overnight in refrigerator. Next day either bake 1 hour in 375 degrees oven, basting with broth, or put on the grill, also basting from time to time with broth. Season with seasoning salt or garlic salt, optional.