Ingredients
- 1/2 cup Ott's Famous "The Red" Dressing
- 1 cup salsa or picante sauce
- 1/4 cup tomato juice
- 3 medium plum tomatoes, chopped
- 2 medium ripe avocados, peeled and chopped
- 1 medium red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup finely chopped green pepper
- 1/2 cup minced fresh cilantro
- 1 pound frozen cooked salad shrimp, thawed and well drained
- Tortilla chips
Preparation
In a large bowl, combine the first nine ingredients. Spread into medium serving bowl or a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
