Ott’s Fruit Salad

Ott’s Fruit Salad


  • 3 large bananas, sliced
  • 2- 20 oz. cans pineapple chunks, drained
  • 4 oz. cashews
  • 1 lb. medium whole size strawberries
  • Ott's Poppy Seed Dressing to taste


Rinse banana slices briefly in lemon juice. Combine sliced bananas, pineapple chunks, cashews and strawberries. Add enough Ott's Poppy Seed Dressing to cover fruit and cashews. Mix together.

Serves 8

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