Ott's Recipes
Ott’s Famous Turkey Salad


  • 3/4 pound cooked turkey meat
  • 2 stalks celery (chopped)
  • 2 green onions (chopped)
  • 1/2 red bell pepper (chopped)
  • 1 Jalapeno (chopped) optional
  • 1/4 cup Ott's Famous "The Red" Dressing
  • 1/4 cup mayonnaise
  • 2 Tbsp prepared Dijon-style mustard
  • 1 Tbsp cider vinegar
  • 1 tsp white sugar
  • 1/4 tsp salt


Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting. If you do not wish to us a blender or processor, mix ingredients in bowl. Transfer the turkey mixture to a medium bowl if using blender or food processor. Mix in Ott's Famous "The Red" Dressing, mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 4 hours, or overnight, before serving.