Ott's Recipes
Ott’s Famous Broiled Pork Chops


  • 3/4 Cup Ott's Famous "The Red"Dressing
  • 1 tsp. salt
  • 3/4 Cup water
  • 1/2 tsp. paprika
  • 2 Tbsp. vinegar
  • 1/2 tsp. chili powder
  • 1 Tbsp. Worcestershire Sauce
  • 1/8 tsp. pepper
  • 2 tsp. brown sugar
  • 6 Pork-Loin Chops (3/4 thick)


In a saucepan, combine the first nine ingredients, bring to a boil. Reduce heat, simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.