Ingredients
- 3/4 Cup Ott's Famous "The Red"Dressing
- 1 tsp. salt
- 3/4 Cup water
- 1/2 tsp. paprika
- 2 Tbsp. vinegar
- 1/2 tsp. chili powder
- 1 Tbsp. Worcestershire Sauce
- 1/8 tsp. pepper
- 2 tsp. brown sugar
- 6 Pork-Loin Chops (3/4 thick)
Preparation
In a saucepan, combine the first nine ingredients, bring to a boil. Reduce heat, simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.
