Ott's Recipes
Ott’s Famous Bacon Wrapped Asparagus


  • 10 fresh asparagus spears, trimmed
  • 1/4 cup Ott's Famous "The Red" Dressing
  • 10 bacon strips (*Note: This can be replaced with prosciutto for a classic Italian pairing.)


  1. Preheat your grill.
  2. Place your asparagus on a sheet of tin foil; and coat with cooking spray.
  3. Wrap your bacon pieces around each spear; wrap tightly and overlap edges.
  4. Grill, uncovered, on medium-low heat for 8-10 minutes on each side or until bacon is crisp, 3-4 minutes into grilling each side baste your spears with Ott's Famous "The Red" Dressing.
  5. Remove from grill and enjoy!