- 3 lbs. chicken wings pieces
- 1/2 cup Ott's Original Wing Sauce
- 1 cup Ott's Creamy Ranch Dressing
- 1 small jalapeno (finely chopped)
- 1 Tbsp. parmesan
- 1/4 tsp. cayenne
- 1/4 tsp. pepper
Preheat oven at for 450°. Place wings on a foil lined pan. Bake on the lowest rack for 25-30, until crispy, turning once. Other cooking options: Option 1-Bake 10-15 minutes then grill on med/hi until crispy, baking or boiling keeps wing juicier, you can just grill for 20-25 minutes turning often.
Option 2-Boil wings for 8 minutes, drain. Then deep fry at 375° for 6-8 min or until crispy, drain. Boiling keeps wing juicier, but you can just deep fry for 10 min with no boil. Option 2 is our favorite at Ott's.
Mix Ott's Creamy Ranch Dressing and the last four ingredients in a large bowl then toss wings in sauce, put on serving plate and enjoy.