Ott's Recipes
Ott’s Creamy Crab and Shrimp Dip


  • 8 oz cream cheese (softened)
  • 3 oz crabmeat, drained flaked cartilage removed, or flaked imitation crabmeat
  • 3 oz salad shrimp
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup sweet red pepper (chopped)
  • 1/4 cup Ott's Famous "The Red" Dressing
  • 4 green onions (chopped)
  • 1 Tbsp Dijon Mustard
  • 1-2 Tbsp Ott's Original Wing Sauce


1. Preheat oven 350 (if cooking in oven). In a bowl, beat cream cheese until smooth. Add the remaining ingredients, then stir or beat all ingredients together. 2. Place mixture in to 8x8 dish and bake at 350 for 45-50 minutes or until dip is heated through. Garnish with extra green onions and paprika if you would like. If cooking in slow cooker, cover and cook on low for 2 hours or until dip is heated through, stirring occasionally. Can also be served cold. 3. Serve in bread bowls with remaining bread pieces and assorted crackers.