Preparation

1. Preheat oven at for 450°. Place wings on a foil lined pan. Bake on the lowest rack for 25-30, until crispy, turning once. Other cooking options: Option 1-Bake 10-15 minutes then grill on med/hi until crispy, baking or boiling keeps wing juicier, you can just grill for 20-25 minutes turning often. Option 2-Boil wings for 8 minutes, drain. Then deep fry at 375° for 6-8 min or until crispy, drain. Boiling keeps wing juicier, but you can just deep fry for 10 min with no boil. Option 2 is our favorite at Ott's 2. Mix Ott's Original Wing Sauce and Ott's Creamy Ranch Dressing in a large bowl then toss wings in sauce, put on serving plate, then sprinkle with bleu cheese crumbles.