Ingredients
- 2- 15 oz. cans black-eyed peas, drained (reserve 2 Tbsp)
- 1/2 lb. ground beef
- 1/2 Cup onion, chopped
- 1/2 tsp. salt
- 1/2 Cup Ott's Silver Dollar City Barbecue Sauce
- 1 Tbsp. prepared mustard
- 1/4 Cup brown sugar
- 2 Tbsp. liquid from peas
Preparation
Brown ground beef, onion, and salt together; drain any fat. Combine all ingredients and bake in a 1 1/2 quart baking dish in 350 degree oven for one hour. The first 30 minutes cover the baking dish. Uncover the remaining 30 minutes.
