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Liver Strips
Image

Ingredients

  • 1 lb. Liver (partly frozen)
  • Ott's Famous Dressing
  • 1 egg
  • 1/2 Cup milk

Preparation

Cut liver in thin strips. Rinse well. Soak in Ott's Famous Dressingfor at least 30 minutes and can soak up to 2 hours. Beat egg and milk together. Dip liver in milk mixture. Roll liver in flour. Deep fry in hot oil until brown.