Preparation

Combine marinade sauce ingredients. Cover meat with marinade sauce and marinate for 3 hours. Salt, pepper, and garlic meat to taste. After marinating, cook meat over low heat for 2 to 3 hours basting with marinade every 15 minutes. Prepare the following ingredients for a sauce to put on the meat during the last 20 to 30 mintues of cooking. 1 Cup cider vinegar 1/2 Cup water 1/4 lb. butter 1/2 Cup chili sauce 1-2 Tbsp. brown sugar 1/4 Cup horseradish 1/4 Cup Worcestershire Sauce 1/2 tsp. salt Dash Cayenne pepper