Ott's Recipes
Jellied Asparagus Salad


  • 1 1/2 Cups cold water, divided
  • 1 envelope unflavored gelatin
  • 1 Tbsp. onion, minced
  • 14 oz. can cut green asparagus, drained
  • 1/2 Cup chopped pecans, optional
  • 1/2 Cup Ott's Poppy Seed Dressing
  • 1 Cup celery, chopped
  • 1 tsp. salt


Combine one cup water, Ott's Poppy Seed Dressing and salt. Bring to a boil while stirring. Remove from heat and stir in gelatin which has been softened in 1/2 cup cold water. Blend in the remaining ingredients. Pour into individual molds or one large mold. Refrigerate until set. This salad may be prepared a day or so ahead and refrigerated utnil serving time. Serves 6