Ingredients
- 1-2 lb. pkg. chicken breast
- 1 small pkg. baby carrots
- 1 can corn (undrained)
- 2 cans green beans (undrained)
- 6 potatoes
- 1/2 cup ketchup
- 1 cup tomato juice
- 1 cup Ott's Famous "The Red" Dressing
- Salt and pepper to taste
Preparation
Cut chicken breast in bite size pieces and cook in boiling water for 20-25 minutes or until done, drain, and set aside. Using a 3-4 quart crock pot combine all other ingredients, cut potatoes in bite size pieces, add chicken and cook on low for 6 hours. Stir occasionally.
