Ott's RecipesAll RecipesTurkey Fruit Salad Ingredients 2 lbs. Turkey breast, cooked and cubed 2 oz. almonds, sliced 12 oz. mandarin oranges, drained Red grapes (seedless) as desired Avocado, chopped, as desired Bananas, sliced (optional) Preparation Refrigerate dressing 2 hours before using. Prepare turkey breast and fruit and combine in large mixing bowl. Add chilled dressing and toss gently to combine. Serve on bed of red cabbage or lettuce leaves.
